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First debt by pepper winters6/19/2023 ![]() ![]() All of that and the dressing can be done a few days ahead. Most of the work of this salad is prep - making perfect jammy 7-minute boiled eggs (remember to start with the eggs cold in the water in the pan), boiling waxy bite-sized potatoes so they are just fork tender, quickly steaming and chilling asparagus and green beans so they’re still crisp, making a very quick and dirty version of pickled shallots. Without it, the dressing has more of an herbal ranch vibe, and a little less umami. ![]() My family is split on the anchovy in the dressing, which is traditional in a green goddess. ![]() This spring-tastic recipe leans into all that’s green, showcasing a fresh, tangy version of green goddess dressing that leans on the flavors of basil, tarragon and lime. They say that people who live in Alaska through the winter really earn the glorious summertime so they appreciate it more, and this zippy salad celebrates that feeling of accomplishment and happy anticipation. And, that means we can finally transition into the season of grills and potato salad. Green goddess potato salad (Photo by Julia O'Malley)Ī single yellow tulip has bloomed in my yard, though I’m cautious, I’m taking it as a sign that the brutal winter we all just lived through might be over. ![]()
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